Based on a recipe from Sunset's Breakfast & Brunches cookbook. You will need an ebelskiver (aebleskiver or aebelskiver) pan to make this; we purchased...
Author: mersaydees
This is a great dip for any get together. Make it ahead of time and freeze, or simply make it and bake it.
Author: danny
Make and share this Best Ever Fettuccine Alfredo recipe from Food.com.
Author: Nimz_
Make and share this Ham and Cheese in Puff Pastry ( Barefoot Contessa) recipe from Food.com.
Author: Redrum36
Recipe by: Chef John "This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts....
Author: MelRose
Make and share this Chile Rellenos Squares recipe from Food.com.
Author: Miss Diggy
This recipe for baked ziti will have everyone begging you for more, and the best part, its quick and easy to make. I have a big family with big appetites,...
Author: Plastic Chef
If you run out of Bisquick mix, No problem! Here's a great copy cat of the Bisquick mix and is so much cheaper than regular Bisquick.
Author: CHEF GRPA
Make and share this Parmesan and Garlic Dipping Oil recipe from Food.com.
Author: Abby Girl
Low Carb The "Crust" is soft so this is actually more of a casserole dish but the flavor is there. I used Minced Garlic from a Jar rather than Garlic Powder....
Author: jobmom
Make and share this Copycat Pancho's Cheese Dip recipe from Food.com.
Author: Stephie Biggs
We have probably all had those melted cheese dips that are so popular in Mexican restaurants. This is a much more authentic version yet still simple and...
Author: Mamas Kitchen Hope
This is most definately my FAVORITE pasta salad in the world! I have been making it for years, but never wrote it down....well...thanks to Recipezaar I'm...
Author: Wildflour
This has been in the family for a while, don't know were it came from, was just passed around and around for 50yrs or more..lol.. i have tried a lot of...
Author: Ravenn2
Make and share this Homemade Whipped Topping Substitute; or Dream Whip recipe from Food.com.
Author: shellbee
I make this at least once a week when our garden is exploding with zucchini and yellow squash. It only takes about 10 minutes and the parmesean cheese...
Author: Sarah in New York
It's a shame that alfredo is, for most people an occasional indulgence. Now, with this recipe cutting gobs of fat and cheese, it makes a great candidate...
Author: Vseward Chef-V
Make and share this Barefoot Contessa's Creamy Cheddar Grits recipe from Food.com.
Author: Renee D
I love to make these! Especially for parties and potlucks, but then I usually make this recipe times at least 3, they disappear FAST!
Author: Wildflour
Make and share this Hot Cheesy Artichoke Dip Appetizer recipe from Food.com.
Author: The Miserable Gourm
This easy dip is excellent served warm with crackers or a crusty bread. It goes over very well at parties and pleases everyone. For a healthy alternative...
Author: Pepper Monkey
I created this recipe when I wanted to use up some leftover home-made chili. Great comfort food you can make as spicy as you like!
Author: Cream Puff
Like a good homemade lasgna recipe, this mac and cheese takes time and effort, but is well worth it!
Author: The Next Betty Croc
Make and share this Quick and Easy Fettuccine Alfredo recipe from Food.com.
Author: Kimberly D.
My favorite green in a recipe by my favorite cook, Ina Garten. Ina says the arugula is peppery, the vinaigrette lemony and the parmesan spicy. She also...
Author: Irish Rose
This makes a very light crispy and tasty all purpose batter for fried zucchini, shrimp or whatever. Makes enough for two lbs. of fish filets plus a bunch...
Author: manushag
Cornmeal is cooked with parmesan cheese, milk and chicken broth giving it a rich, creamy flavor. Masa Harina gives this dish a little different texture...
Author: Crazycook in PA
I found this recipe in Paula Deen's biography. I love blueberry muffins and can't wait to try these!
Author: StephanieNS
This recipe was featured and prepared on our local Fox station this morning. It is on the menu at Cheddar's restaurants here in the DFW area. It is really...
Author: TxGriffLover
Make and share this Healthy Bisquick Mix (Whole Wheat & No Trans Fats) recipe from Food.com.
Author: CASNAVY
Delicious layers of whole green chilies, cheese and a fluffy beaten egg mixture all baked in a cast iron skillet. Perfect for game day, week day, or ANY...
Author: Debbie D.
This is a delicious, fast, and easy way to make a great appetizer anytime because you can make the dough up to 2 days ahead. I just keep some in the fridge....
Author: CJ139022
Okay, you're having a party. You gotta have some gooey cheese! A big skillet of feta topped with lemon, fennel and herbe marinated olives and baked in...
Author: MarieRynr
Make and share this Creamy Beer-N-Cheddar Dip recipe from Food.com.
Author: Wildflour
Make and share this Olive Garden Fettuccini Alfredo (Copycat recipe from Food.com.
Author: MissTinkJordan
We had this at a potluck and it was so good we all asked for the recipe. It is so easy to make too. Just throw it all in the crock-pot while I get everything...
Author: PiceSeasGirl
Make and share this Martha Stewart's MACARONI and CHEESE recipe from Food.com.
Author: hotquilts
This is my absolute favorite crostini! If you've never cooked with anchovies before, don't worry, they don't taste "fishy" at all and they totally dissolve...
Author: LizzieBug
If you like ricotta cheese and pesto, you will love this baked pasta dish which is finished in the oven to melt the mozzarella and Parmesan cheese which...
Author: Marie
Make and share this Make Your Own Sweetened Condensed Milk - Homemade, Substitute recipe from Food.com.
Author: Ann Arber
This comes from Cook's Country and I love everything from their magazine. I'm always looking for new pasta recipes, and I adore cilantro.
Author: ihvhope
Rye slices with swiss and corned beef spread. A touch of mustard mimics one of my favorite sandwiches. Perfect for a party or pot luck.
Author: Red_Apple_Guy
This is an awesome vegetarian meatloaf! My daughter made it first, and gave me the recipe, and I cant get enough of it. (Im not even a vegetarian) You...
Author: Jeri in Ypsilanti
We had this dip at a party and just couldn't stop eating it. It's not exactly healthy, but a wonderful treat to serve to guests.
Author: Chris from Kansas
Make and share this Layered Sun-Dried Tomato and Basil Pesto Dip recipe from Food.com.
Author: HannahSve
Another Martha Stewart Good Foods recipe. You can use less cayenne if you want less of a bite to the crisps. Cooking time includes chilling time. Dough...
Author: Kerena